Ladoos Made from just 3 simple ingredients
An unde/ladoo recipe using Puffed Paddy (unmilled rice) aralu in Kannada. This is a very simple recipe that you can prepare in just 10 minutes with only 3 ingredients. We’re pretty sure that people of all ages can relish this ladoo at any time of the day, especially kids will love it.
Dissolve Jaggery in water
Dissolve the jaggery in water and pass it through a strainer to remove any dust particles, After that
Boil till you get 1 string consistency syrup or splash a drop of jaggery syrup into a cup of water and if the jaggery does not dissolve and remains like a ball in the water, then it means the syrup is ready
Mix the aralu/puffed paddy and coconut chips together
Make sure that you remove any dust present in the aralu/puffed paddy and mix it together with Coconut Chips
Pour the jaggery syrup into the mixture
Take a little portion of the Puffed paddy in a wide bowl and pour a portion of the syrup on that, mix well, dust your hand with rice powder and make unde/ladoo, repeat this with the remaining Puffed paddy/aralu.
Let it sit in the open air for some time to dry