Chivda Poha recipe

Pan Fried Flattened Rice with Masala

Chivda is a South Indian namkeen snack that is low on calories but high on taste. Can be consumed any time of the day as a quick bite to relish the taste buds

Flattened Rice , Peanuts Garlic Cloves, Chilly Powder, Turmeric Powder, Coconut Chips, Curry Leaves, Bengal Gram & Curry Leaves.

Ingredients Required

Pan fry

Add the flattened rice into a pan along with the chilly & turmeric powder with a dash of oil and pan fry for a few minutes until it turns crispy yellow.

Sauté the peanuts, Bengal gram, and curry leaves with the oil of your choice and let it cool down a bit.

Mix all the ingredients together

Mix all the ingredients together with Desiccated Coconut Chips and store in a container to relish all day every day! 🙂

You can also add Raisins and Cashew for better taste.

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