All purpose masala powder
Chutney Pudi/powder is a lentil-based recipe used in South India along with Rice, Idli, Dosas, and many more. This recipe is so versatile that it can be used with almost any food.
Dry Roast & Pan Fry
To begin with, dry roast, sesame seeds until golden brown, Then add a Tbsp of oil and pan-fry Urad dal & Chana dal.
Further, Pan-fry the curry leaves, Red chilies on low flame till it turns golden brown.
Add the Coconut Flakes and saute till it turns golden brown.
Blend all the ingredients together
Add the tamarind pieces, Jaggery & Turmeric to the jar and blend it to a coarse powder or fine powder as per your preference
You can also add Asafoetida for enhanced taste.