Virgin Coconut Oil from Tiptur – No-Heat Process preserving Vital Nutrients and Natural Properties – Preferred Choice for Hair and Skin Nourishment and Weight Loss

Coconut Hot Chocolate

A simple recipe to add a unique twist to your hot chocolate, perfect as a warm pick-me-up on a cold winter’s day.

Ingredients:

• 450 ml of coconut milk
• 2 tablespoons of cocoa
• 1–2 teaspoons of Tiptur Coconut Oil
• Sugar to taste

Mix all the ingredients in a saucepan over medium heat. Serve in a cup when hot and well-mixed.

You can also try the milkshake version by blending the hot chocolate in a blender with 3–4 ice cubes.

Coconut, Mango, and Chia Smoothie

Ingredients:

• 1 mango
• ½ cup of coconut milk
• 2 teaspoons of Tiptur Coconut Oil
• Chia seeds

Add the mango cut into pieces, coconut milk, and 2 teaspoons of Tiptur Coconut Oil to a blender and combine until smooth and uniform. Then add the chia seeds and briefly mix them into the smoothie.

Coconut Oil Shortbread

Whatever your shortbread recipe, just replace butter with natural coconut oil to make the perfect dough for tarts, biscuits and cookies.

Ingredients:

• 300 g of plain flour
• 70 ml of Tiptur Coconut Oil
• 100 ml of a milk alternative latte (e.g. soy, rice, hazelnut, almond)
• 60 g of sugar;
• ½ teaspoon of baking powder
• 1 pinch of salt

Combine the flour, baking powder, salt, and sugar in a bowl. Then add the liquid ingredients and knead to a firm and uniform