Easy chocolate rolls recipe – 30 mins prep time
Who doesn’t love chocolate? This easy 30 min recipe will satisfy your chocolate cravings for good. Your kids will love this.
Marie biscuit 120g x 5 pack, Cadbury Cocoa powder 150g, Sugar Powder 500g, Milk 500ml, Butter as needed, Parchment paper, Tiptur Coconut Powder as needed
Ingredients Required
Preparing the base
Make a powder of Marie biscuits, add powdered sugar, cocoa powder and mix well.
Slowly add milk, little at a time, to form a pliable dough (like chapati dough). Keep aside.
In another bowl, add 1 cup desiccated Tiptur coconut powder, 1/2 cup powdered sugar, and mix well. Add 2 tbsps of melted butter and mix well to form a sticky textured mixture.
Rolling the dough | Sprinkle with Desiccated Coconut Powder
Roll the biscuit cocoa dough into an elongated shaped roti (thicker than a chapati). Spread the coconut-sugar mixture all over.
Slowly roll the biscuit-cocoa roti to form a roll. Seal the ends and if the dough tends to break in between, lightly press to enclose and continue rolling. Wrap in an aluminum foil and set in the fridge for 2 hrs.
A recipe submitted by Sujay Kumar
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